Ingredients with Measurements:
- 2 cups Aish Merahrah (a type of flatbread)
- 2 tablespoons olive oil
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted and chopped Kalamata olives
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Special Equipment Needed:
- Baking sheet
- Oven
- Large bowl
- Mixing spoon
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the Aish Merahrah on a baking sheet.
3. Drizzle the olive oil over the Aish Merahrah.
4. Sprinkle the feta cheese, olives, oregano, and garlic powder over the Aish Merahrah.
5. Bake in the preheated oven for 10 minutes, or until the Aish Merahrah is golden brown.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 17g
Protein: 6g
Substitutions for Ingredients
- If you don't have Aish Merahrah, you can use any type of flatbread or pita bread.
- If you don't have feta cheese, you can use any type of cheese.
- If you don't have Kalamata olives, you can use any type of olives.
- If you don't have oregano, you can use any type of dried herbs.
Variations:
- You can add other toppings such as chopped tomatoes, onions, bell peppers, or jalapenos.
- You can also add different types of cheese such as mozzarella or cheddar.
Tips and Tricks:
- Make sure to spread the olive oil evenly over the Aish Merahrah before adding the toppings.
- If you want a crispier Aish Merahrah, bake it for an additional 5 minutes.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes, or until heated through.
Presentation Ideas:
Serve the Aish Merahrah on a large platter with a side of tzatziki or hummus.
Garnishes:
Garnish with freshly chopped parsley or oregano.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side of salad or roasted vegetables.
Troubleshooting Advice:
If the Aish Merahrah is not golden brown after baking, bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store any leftovers in an airtight container in the refrigerator.
Food History:
Aish Merahrah is a type of flatbread that originated in the Middle East. It is made with flour, water, and salt and is usually served with savory toppings.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and oregano.
Serving Suggestions:
Serve as an appetizer or as a side dish.
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Region: Egyptian