Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Special equipment needed:
- Air fryer
Step-by-step instructions:
1. Preheat the air fryer to 400°F.
2. In a shallow dish, combine flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, beat eggs.
4. In a third shallow dish, place panko breadcrumbs.
5. Dredge each shrimp in the flour mixture, then dip in the beaten eggs, and coat with panko breadcrumbs.
6. Place the coated shrimp in the air fryer basket, making sure they are not touching.
7. Spray the shrimp with cooking spray.
8. Air fry for 6-8 minutes or until the shrimp are golden brown and cooked through.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Preheat the air fryer to 400°F.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 24g
Protein: 24g
Sodium: 650mg
Sugar: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Gluten-free breadcrumbs can be used instead of panko breadcrumbs.
Variations:
- Cajun seasoning can be added to the flour mixture for a spicy kick.
- Lemon zest can be added to the panko breadcrumbs for a citrusy flavor.
- Shredded coconut can be added to the panko breadcrumbs for a tropical twist.
Tips and tricks:
- Make sure the shrimp are not touching in the air fryer basket to ensure even cooking.
- Spray the shrimp with cooking spray to help them brown and crisp up.
- Use large shrimp for this recipe for the best results.
Storage instructions:
Leftover air-fried shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the shrimp, place them in the air fryer at 350°F for 3-4 minutes or until heated through.
Presentation ideas:
Arrange the air-fried shrimp on a platter and garnish with lemon wedges and fresh parsley.
Garnishes:
Lemon wedges and fresh parsley.
Pairings:
Air-fried shrimp pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the shrimp are not crispy enough, try increasing the cooking time by 1-2 minutes.
- If the shrimp are browning too quickly, reduce the temperature of the air fryer by 25°F.
Food safety advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
Fried shrimp is a popular dish in many cultures, including Southern cuisine in the United States and Japanese cuisine.
Flavor profiles:
The air-fried shrimp are crispy on the outside and tender on the inside with a savory and slightly spicy flavor.
Serving suggestions:
Serve the air-fried shrimp as an appetizer or main dish with a side salad or roasted vegetables.
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