Ingredients with Measurements:
- 1 pound fresh clams, shucked
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Special equipment needed:
- Air fryer
Step-by-step instructions:
1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the panko breadcrumbs.
5. Dip each clam in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs, pressing the breadcrumbs onto the clam to coat it well.
6. Place the breaded clams in a single layer in the air fryer basket.
7. Spray the clams with cooking spray.
8. Air fry the clams for 8-10 minutes, or until golden brown and crispy.
9. Serve hot with lemon wedges and tartar sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Air fryer temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 272
- Total fat: 4g
- Saturated fat: 1g
- Cholesterol: 135mg
- Sodium: 610mg
- Total carbohydrates: 38g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 19g
Substitutions for ingredients:
- Instead of fresh clams, you can use canned clams or other seafood such as shrimp or scallops.
- Instead of all-purpose flour, you can use rice flour or cornstarch for a gluten-free version.
- Instead of panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
Variations:
- Add some cayenne pepper or hot sauce to the flour mixture for a spicy version.
- Use different spices such as Old Bay seasoning or Italian seasoning for a different flavor profile.
- Serve the fried clams on a bed of lettuce or in a sandwich.
Tips and tricks:
- Make sure to pat the clams dry before breading them to ensure the breadcrumbs stick well.
- Spray the clams with cooking spray to help them crisp up in the air fryer.
- Don't overcrowd the air fryer basket, as this can prevent the clams from getting crispy.
Storage instructions:
- Fried clams are best eaten fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the fried clams, place them in the air fryer at 350°F for 3-5 minutes, or until heated through.
Presentation ideas:
- Serve the fried clams on a platter with lemon wedges and tartar sauce for dipping.
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve the fried clams with a side of coleslaw or potato salad.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Grilled vegetables
Troubleshooting advice:
- If the breadcrumbs are not sticking well to the clams, try dipping them in milk or buttermilk before breading them.
Food safety advice:
- Make sure to cook the clams to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Fried clams are a popular seafood dish in New England, particularly in Massachusetts where they were first served in the early 20th century.
Flavor profiles:
- The fried clams are crispy on the outside and tender on the inside, with a savory and slightly spicy flavor from the garlic powder and paprika.
Serving suggestions:
- Serve the fried clams as an appetizer or main dish.
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