Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ¾ cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 cups vegetable oil for frying
- 2 cups heavy cream
- 1 cup powdered sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips
Special Equipment Needed:
- Air fryer
- Doughnut cutter
- Piping bag
- Whisk
- Small saucepan
- Heatproof bowl
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead until smooth.
5. Roll the dough out to ½-inch thickness and cut out doughnuts using a doughnut cutter.
6. Place the doughnuts on a baking sheet and refrigerate for 30 minutes.
7. Preheat the air fryer to 350°F.
8. Place the doughnuts in the air fryer and cook for 8 minutes, flipping halfway through.
9. Remove the doughnuts from the air fryer and let cool completely.
10. To make the Boston cream filling, whisk together the heavy cream, powdered sugar, cornstarch, butter, and vanilla extract in a small saucepan.
11. Cook over medium heat, stirring constantly, until the mixture thickens.
12. Remove from heat and let cool completely.
13. To assemble the doughnuts, pipe the Boston cream filling into the center of each doughnut.
14. Melt the chocolate chips in a heatproof bowl in the microwave.
15. Dip the tops of the doughnuts into the melted chocolate and let cool.
Time:
Preparation Time: 45 minutes
Cooking Time: 8 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 44g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Whole milk can be substituted with almond milk or oat milk.
- Heavy cream can be substituted with coconut cream.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- For a different flavor, try adding ½ teaspoon of ground cinnamon to the dough.
- For a different filling, try using a flavored pastry cream or a lemon curd.
Tips and Tricks:
- Make sure the doughnuts are completely cooled before filling and dipping in chocolate.
- Make sure the Boston cream filling is completely cooled before filling the doughnuts.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the air fryer for 2-3 minutes at 350°F.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh berries.
- Arrange the doughnuts on a cake stand for a beautiful presentation.
Garnishes:
- Sprinkle the doughnuts with powdered sugar.
- Top the doughnuts with chopped nuts or sprinkles.
Pairings:
- Serve the doughnuts with a cup of hot coffee or tea.
- Serve the doughnuts with a scoop of ice cream.
Suggested Side Dishes:
- Serve the doughnuts with a fresh fruit salad.
- Serve the doughnuts with a yogurt parfait.
Troubleshooting Advice:
- If the doughnuts are not cooked through, cook them for a few minutes longer.
- If the Boston cream filling is too thick, add a little more cream.
- If the chocolate is too thick, add a little more cream or butter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.
- Make sure the doughnuts are cooked through before serving.
Food History:
Boston cream doughnuts have been a popular dessert in the United States since the 19th century. The original recipe was created in Boston, Massachusetts and has since become a classic American treat.
Flavor Profiles:
The doughnuts have a light and fluffy texture with a sweet vanilla flavor. The Boston cream filling is rich and creamy with a hint of sweetness. The chocolate topping adds a rich and decadent flavor.
Serving Suggestions:
- Serve the doughnuts as a dessert after a meal.
- Serve the doughnuts as a snack or treat.
- Serve the doughnuts as a special breakfast treat.
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Taste: Sweet, Creamy, Rich, Indulgent, Comforting