Ingredients with Measurements:
- 1 cup beef broth
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped cooked beef
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
Special equipment needed:
- Air fryer
Step-by-step instructions:
1. In a medium saucepan, heat the beef broth over medium heat until simmering.
2. In a separate large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the flour to the onion and butter mixture and whisk until smooth. Cook for 2 minutes, stirring constantly.
4. Gradually add the hot beef broth to the flour mixture, whisking constantly until smooth. Cook for 5 minutes, stirring occasionally.
5. Add the cooked beef, white wine, parsley, nutmeg, salt, and pepper to the mixture. Stir until well combined.
6. Transfer the mixture to a bowl and refrigerate for at least 1 hour or until firm.
7. Preheat the air fryer to 375°F.
8. Using a small cookie scoop or spoon, form the mixture into small balls, about 1 inch in diameter.
9. Dip each ball into the beaten eggs, then coat with the panko breadcrumbs.
10. Place the coated balls in the air fryer basket, making sure they are not touching.
11. Air fry the bitterballen for 8-10 minutes or until golden brown and crispy.
12. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 1 hour 30 minutes
- Cooking time: 8-10 minutes
Temperature:
- Air fryer temperature: 375°F
Serving size:
- Makes about 20 bitterballen
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- Chicken broth can be substituted for beef broth.
- Ground beef can be substituted for chopped cooked beef.
- Italian breadcrumbs can be substituted for panko breadcrumbs.
Variations:
- Add grated cheese to the mixture for a cheesy twist.
- Use different herbs and spices to customize the flavor.
- Make vegetarian bitterballen by using vegetable broth and omitting the beef.
Tips and tricks:
- Make sure the bitterballen mixture is well chilled before forming into balls to prevent them from falling apart.
- Use a cookie scoop or spoon to make uniform-sized balls.
- Spray the air fryer basket with cooking spray to prevent sticking.
Storage instructions:
- Store leftover bitterballen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bitterballen in the air fryer at 375°F for 3-4 minutes or until heated through.
Presentation ideas:
- Serve the bitterballen on a platter with a variety of dipping sauces.
- Garnish with chopped fresh herbs or grated cheese.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Salad
- Roasted vegetables
Troubleshooting advice:
- If the bitterballen are falling apart, try chilling the mixture for a longer period of time.
- If the bitterballen are not crispy enough, try air frying them for a few more minutes.
Food safety advice:
- Make sure the bitterballen are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Bitterballen are a popular Dutch snack, typically served with mustard for dipping.
Flavor profiles:
- Savory, meaty, crispy
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Dutch