Ingredients with Measurements:
- 4 beef tournedos (4 oz each)
- 4 slices of foie gras (2 oz each)
- 4 slices of brioche bread (1/2 inch thick)
- 1/2 cup beef broth
- 1/2 cup red wine
- 2 tbsp unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Air fryer
- Meat thermometer
Step-by-step instructions:
1. Preheat the air fryer to 400°F.
2. Season the beef tournedos with salt and pepper.
3. Place the beef tournedos in the air fryer basket and cook for 6-8 minutes or until the internal temperature reaches 130°F for medium-rare.
4. Remove the beef tournedos from the air fryer and let them rest for 5 minutes.
5. In a saucepan, combine the beef broth and red wine. Bring to a boil and reduce the heat to low. Simmer for 10 minutes or until the sauce has thickened.
6. In a skillet, melt the butter over medium heat. Add the foie gras slices and cook for 1-2 minutes on each side or until golden brown.
7. Toast the brioche bread slices in the air fryer for 2-3 minutes or until golden brown.
8. To assemble, place a slice of foie gras on top of each beef tournedo. Place the beef tournedos on top of the toasted brioche slices.
9. Drizzle the red wine sauce over the beef tournedos.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Air fryer: 400°F
Internal temperature of beef tournedos: 130°F
Serving size:
4 servings
Nutritional information:
Calories: 670
Fat: 44g
Carbohydrates: 20g
Protein: 42g
Substitutions for ingredients:
- Beef tournedos: filet mignon or sirloin steak
- Foie gras: chicken liver or mushroom pate
- Brioche bread: French bread or sourdough bread
- Red wine: beef broth or chicken broth
Variations:
- Add sliced truffles on top of the foie gras.
- Use port wine instead of red wine for the sauce.
- Add chopped herbs, such as thyme or rosemary, to the sauce.
Tips and tricks:
- Let the beef tournedos rest before slicing to prevent the juices from running out.
- Use a meat thermometer to ensure the beef tournedos are cooked to the desired temperature.
- Use unsalted butter to control the amount of salt in the dish.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef tournedos in the air fryer at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Air Fryer Tournedos Rossini on a plate with the red wine sauce drizzled over the top.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with a side of roasted vegetables or mashed potatoes.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the beef tournedos are overcooked, they will be tough and dry.
- If the red wine sauce is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Always use a meat thermometer to ensure the beef tournedos are cooked to a safe temperature.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Tournedos Rossini is a classic French dish named after the composer Gioachino Rossini. It consists of beef tournedos topped with foie gras and served with a red wine sauce.
Flavor profiles:
The Air Fryer Tournedos Rossini is a rich and decadent dish with tender beef tournedos, creamy foie gras, and a savory red wine sauce.
Serving suggestions:
Serve the Air Fryer Tournedos Rossini as a main course for a special occasion or romantic dinner.
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