Ingredients with Measurements:
- 8 hot dogs
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 egg
- 1 cup of milk
- 8 wooden skewers
- Cooking spray
Special equipment needed:
- Air fryer
Step-by-step instructions:
1. Preheat the air fryer to 400°F.
2. In a large bowl, mix together the cornmeal, flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the egg and milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Insert a wooden skewer into each hot dog.
6. Dip each hot dog into the batter, making sure it is fully coated.
7. Spray the air fryer basket with cooking spray.
8. Place the corn dogs in the air fryer basket, leaving space between them.
9. Cook for 8-10 minutes or until golden brown, flipping halfway through.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Preheat air fryer to 400°F
Serving size:
- 8 corn dogs
Nutritional information:
- Calories: 270
- Fat: 8g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of hot dog you prefer.
- You can substitute the milk with a non-dairy milk alternative.
Variations:
- Add shredded cheese to the batter for a cheesy corn dog.
- Use different types of hot dogs, such as turkey or veggie dogs.
Tips and tricks:
- Make sure the hot dogs are fully coated in the batter to prevent them from sticking to the air fryer basket.
- If the batter is too thick, add a little more milk to thin it out.
- Serve with ketchup, mustard, or your favorite dipping sauce.
Storage instructions:
- Store any leftover corn dogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the corn dogs in the air fryer at 350°F for 3-5 minutes or until heated through.
Presentation ideas:
- Serve the corn dogs on a platter with a side of dipping sauce.
Garnishes:
- Sprinkle chopped parsley or green onions on top for added color and flavor.
Pairings:
- Serve with a side of fries or onion rings.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the batter is too thin, add a little more cornmeal to thicken it up.
- If the corn dogs are not crispy enough, cook them for an additional 1-2 minutes.
Food safety advice:
- Make sure the hot dogs are fully cooked before serving.
Food history:
- Corn dogs were first introduced at the Texas State Fair in 1942.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve as a fun and easy meal for kids or as a party snack.
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