Ingredients with Measurements:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 pound rigatoni pasta
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1/4 cup hot cherry peppers, chopped
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Special equipment needed:
- Air fryer
Step-by-step instructions:
1. Preheat the air fryer to 400°F.
2. In a large bowl, toss the chicken with olive oil, Italian seasoning, salt, and pepper.
3. Place the chicken in the air fryer basket and cook for 10-12 minutes or until golden brown and cooked through.
4. Meanwhile, cook the rigatoni pasta according to package instructions.
5. In a large skillet, sauté the bell peppers, onion, and garlic until softened.
6. Add the tomato sauce, heavy cream, and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is heated through.
7. Add the cooked pasta, chicken, and hot cherry peppers to the skillet and toss to combine.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Air fryer: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 650
- Fat: 31g
- Carbohydrates: 56g
- Protein: 38g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or shrimp.
- Rigatoni pasta can be substituted with any other pasta shape.
- Hot cherry peppers can be substituted with jalapeños or crushed red pepper flakes.
Variations:
- Add sliced mushrooms to the skillet for an extra flavor boost.
- Use a combination of red and yellow bell peppers for a colorful dish.
- Substitute the heavy cream with half and half or milk for a lighter version.
Tips and tricks:
- Make sure to toss the chicken with enough oil and seasoning to ensure even cooking in the air fryer.
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- Garnish with fresh parsley or basil for a pop of color.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl and garnish with fresh herbs and grated Parmesan cheese.
Garnishes:
- Fresh parsley or basil
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the chicken is not cooked through, continue to cook in the air fryer in 2-3 minute increments until fully cooked.
- If the sauce is too thick, add some pasta water to thin it out.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chicken riggies is a popular dish in the Utica, NY area, where it originated in the 1980s.
Flavor profiles:
- Creamy, spicy, and savory.
Serving suggestions:
- Serve hot with garlic bread and a Caesar salad for a complete meal.
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