Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 2 green onions, sliced
- Sesame seeds, for garnish
Special equipment needed:
- Air fryer
Step-by-step instructions:
1. In a bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, and black pepper.
2. Add chicken to the bowl and toss to coat. Marinate for at least 30 minutes.
3. Preheat air fryer to 375°F.
4. Place chicken in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until chicken is cooked through and crispy.
5. In a small bowl, whisk together cornstarch and water. Set aside.
6. In a saucepan, heat the remaining marinade over medium heat. Bring to a simmer and cook for 2-3 minutes.
7. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens.
8. Toss the cooked chicken in the sauce.
9. Serve with sliced green onions and sesame seeds.
Time:
Preparation time: 40 minutes
Cooking time: 12 minutes
Temperature:
Air fryer temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 310
Fat: 8g
Carbohydrates: 22g
Protein: 30g
Sodium: 1070mg
Sugar: 18g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breast.
- Bourbon can be substituted with apple juice or chicken broth.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add vegetables like bell peppers, onions, and broccoli to the air fryer basket to make it a complete meal.
- Use different types of alcohol like whiskey or rum to change up the flavor.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
- Flip the chicken halfway through cooking to ensure even browning.
- Use a meat thermometer to check if the chicken is cooked through. The internal temperature should be 165°F.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the air fryer at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a bed of rice or noodles and garnish with sliced green onions and sesame seeds.
Garnishes:
Sesame seeds and sliced green onions.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables, steamed broccoli, or roasted sweet potatoes.
Troubleshooting advice:
- If the chicken is not crispy enough, increase the cooking time by a few minutes.
- If the sauce is too thick, add a splash of water to thin it out.
- If the chicken is not cooked through, increase the cooking time or finish cooking in the oven.
Food safety advice:
- Make sure to marinate the chicken in the refrigerator.
- Use a meat thermometer to check if the chicken is cooked through.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bourbon chicken is a dish that originated in Louisiana in the 1980s. It is named after the bourbon whiskey that is used in the marinade.
Flavor profiles:
Sweet, savory, and slightly smoky.
Serving suggestions:
Serve as a main dish with rice and vegetables.
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