Ingredients with Measurements:
• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter
Special Equipment Needed:
• Air fryer
• Tongs
• Knife
• Cutting board
• Bowls
• Whisk
Step-by-Step Instructions:
1. Preheat the air fryer to 400°F.
2. Cut the top off the onion and peel away the outer layers. Cut the onion in half and then cut each half into four wedges.
3. In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
4. In a separate bowl, whisk together the buttermilk and panko bread crumbs.
5. Dip each onion wedge into the flour mixture, then the buttermilk mixture, and then the panko bread crumbs.
6. Place the onion wedges in the air fryer basket and spray with cooking spray.
7. Cook for 10 minutes, flipping halfway through.
8. Remove from the air fryer and brush with melted butter. Sprinkle with Parmesan cheese and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 179
Fat: 8.5g
Carbohydrates: 19.3g
Protein: 5.6g
Substitutions for Ingredients
• All-purpose flour: gluten-free flour
• Buttermilk: almond milk
• Panko bread crumbs: crushed crackers
• Parmesan cheese: nutritional yeast
• Butter: olive oil
Variations:
• Add other seasonings to the flour mixture such as cayenne pepper, chili powder, or Italian seasoning.
• Use different types of cheese such as cheddar or mozzarella.
• Add chopped herbs to the panko bread crumbs for extra flavor.
Tips and Tricks:
• Make sure to coat the onion wedges evenly with the flour, buttermilk, and panko bread crumbs.
• Use tongs to flip the onion wedges in the air fryer.
• Be careful not to overcrowd the air fryer basket.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the air fryer at 400°F for 3-5 minutes.
Presentation Ideas:
Serve with a dipping sauce such as ranch dressing or honey mustard.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with french fries, potato wedges, or a salad.
Suggested Side Dishes:
Serve with a side of coleslaw or macaroni and cheese.
Troubleshooting Advice:
• If the onion wedges are not crispy enough, cook for a few minutes longer.
• If the onion wedges are too crispy, reduce the cooking time.
Food Safety Advice:
• Make sure to wash your hands before and after handling raw onion.
• Store any leftovers in an airtight container in the refrigerator.
Food History:
The blooming onion is a popular appetizer that originated in Australia in the 1980s. It is also known as an onion blossom or an onion bloom.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the onion.
Serving Suggestions:
Serve as an appetizer or side dish.
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