Ingredients with Measurements:
- 1 lb. beef roast, thinly sliced
- 4 Weck rolls
- 1 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/4 cup beef broth
- 1/4 cup horseradish sauce
Special equipment needed:
- Air fryer
Step-by-step instructions:
1. Preheat the air fryer to 375°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
3. Rub the spice mixture onto the beef slices.
4. Brush the Weck rolls with olive oil.
5. Place the beef slices and Weck rolls into the air fryer basket.
6. Cook for 10-12 minutes, flipping the beef slices halfway through.
7. Once the beef is cooked, remove it from the air fryer and place it onto the Weck rolls.
8. Pour the beef broth into the air fryer basket and cook for an additional 2-3 minutes to create a jus.
9. Serve the Air Fryer Beef on Weck with horseradish sauce and the jus on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Air fryer temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- Beef roast can be substituted with sliced roast beef from the deli.
- Weck rolls can be substituted with Kaiser rolls or any other type of crusty roll.
- Horseradish sauce can be substituted with Dijon mustard or any other type of mustard.
Variations:
- Add sliced onions or pickles to the sandwich for extra flavor.
- Use different types of cheese, such as Swiss or cheddar, to top the beef.
- Add a fried egg on top of the beef for a breakfast twist.
Tips and tricks:
- Make sure to thinly slice the beef so it cooks evenly in the air fryer.
- Brushing the rolls with olive oil helps them get crispy in the air fryer.
- Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
Storage instructions:
- Store any leftover beef and rolls separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef and rolls in the air fryer at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the Air Fryer Beef on Weck on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Sweet potato fries
Troubleshooting advice:
- If the beef is not cooked to your desired level of doneness, add an additional 2-3 minutes of cooking time in the air fryer.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Beef on Weck is a popular sandwich in Western New York, traditionally made with thinly sliced roast beef on a kummelweck roll.
Flavor profiles:
- The beef is seasoned with a blend of spices for a savory flavor, while the horseradish sauce adds a spicy kick.
Serving suggestions:
- Serve the Air Fryer Beef on Weck with a cold beer or a glass of red wine.
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