Ingredients with Measurements:
- 1 pound spaghetti
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until onion is translucent, about 5 minutes.
3. Add red pepper flakes, oregano, basil, salt, and black pepper to the skillet. Cook for 1 minute.
4. Add crushed tomatoes to the skillet and bring to a simmer. Cook for 10 minutes.
5. Add cooked spaghetti to the skillet and toss to coat with the sauce.
6. Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 14g
- Carbohydrates: 80g
- Protein: 16g
- Sodium: 700mg
Substitutions for ingredients:
- Instead of spaghetti, you can use any type of pasta you prefer.
- Instead of crushed tomatoes, you can use diced tomatoes or tomato sauce.
Variations:
- Add cooked Italian sausage or ground beef to the sauce for a meaty version.
- Add sliced mushrooms or bell peppers to the sauce for a vegetable version.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the spaghetti.
- Reserve some of the pasta water before draining in case you need to thin out the sauce.
- Use high-quality Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the spaghetti in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the spaghetti in individual bowls or on a large platter.
Garnishes:
- Chopped fresh parsley and grated Parmesan cheese
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the spaghetti until al dente to avoid overcooking.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Ainuzzi Spaghetti is a classic Italian dish that originated in the southern region of Italy.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve hot as a main dish.
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