Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 eggs
- 1/4 cup water
- 1/2 tsp salt
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/4 cup chopped oregano
- 1/2 tsp black pepper
- 1/2 cup ricotta cheese
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 2 tbsp olive oil
- 1 can crushed tomatoes
- Salt and pepper to taste
Special equipment needed:
- Pasta roller
- Ravioli cutter
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, eggs, water, and salt. Mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
2. In another mixing bowl, combine the ground beef, Parmesan cheese, parsley, basil, oregano, black pepper, ricotta cheese, onion, and garlic. Mix until well combined.
3. Heat the olive oil in a skillet over medium heat. Add the beef mixture and cook until browned. Add the crushed tomatoes and salt and pepper to taste. Simmer for 10 minutes.
4. Roll out the pasta dough using a pasta roller until it is thin enough to see through. Cut the pasta into 3-inch squares.
5. Place a teaspoon of the beef mixture in the center of each pasta square. Fold the pasta over to create a triangle and press the edges together to seal. Use a ravioli cutter to trim the edges.
6. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float to the surface.
7. Serve hot with additional Parmesan cheese and chopped herbs.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork, chicken, or turkey.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Crushed tomatoes can be substituted with tomato sauce or diced tomatoes.
Variations:
- Add spinach or kale to the beef mixture for added nutrition.
- Use a different type of cheese, such as mozzarella or fontina, instead of Parmesan.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the pasta dough is well rested before rolling it out.
- Use a ravioli cutter to ensure even edges and a perfect seal.
- Don't overfill the ravioli or they may burst during cooking.
Storage instructions:
Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat ravioli in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the ravioli on a bed of fresh herbs or with a side salad.
Garnishes:
Garnish with additional Parmesan cheese and chopped herbs.
Pairings:
Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
Serve with garlic bread or roasted vegetables.
Troubleshooting advice:
- If the pasta dough is too dry, add a little more water.
- If the ravioli burst during cooking, try using less filling or sealing the edges more tightly.
Food safety advice:
Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
Savory, meaty, and herbaceous.
Serving suggestions:
Serve as a main dish for dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian