Ingredients with Measurements:
- 1 pound of Ahle Wurst (smoked sausage)
- 2 pounds of potatoes
- 1/2 cup of diced red onion
- 1/2 cup of diced celery
- 1/4 cup of chopped fresh parsley
- 1/4 cup of white wine vinegar
- 1/4 cup of olive oil
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling potatoes
- Mixing bowl
- Whisk
- Sharp knife
Step-by-Step Instructions:
1. Start by boiling the potatoes in a large pot of salted water until they are tender, but not mushy. Drain and let them cool.
2. While the potatoes are cooking, slice the Ahle Wurst into bite-sized pieces.
3. In a mixing bowl, whisk together the red onion, celery, parsley, white wine vinegar, olive oil, Dijon mustard, salt, and pepper.
4. Once the potatoes are cooled, cut them into bite-sized pieces and add them to the mixing bowl with the dressing. Toss to coat.
5. Add the sliced Ahle Wurst to the bowl and gently toss to combine.
6. Serve chilled or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 380
- Fat: 23g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- You can substitute the Ahle Wurst with any smoked sausage of your choice.
- If you don't have white wine vinegar, you can use apple cider vinegar instead.
Variations:
- You can add chopped hard-boiled eggs to the potato salad for extra protein.
- You can add diced pickles or capers for a tangy flavor.
Tips and Tricks:
- Be sure to let the potatoes cool before adding them to the dressing, as hot potatoes can break down the dressing.
- You can make this potato salad ahead of time and store it in the refrigerator for up to 2 days.
Storage Instructions:
- Store the potato salad in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This potato salad is best served cold or at room temperature, so there is no need to reheat it.
Presentation Ideas:
- Serve the potato salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped parsley or sliced green onions.
Pairings:
- This potato salad pairs well with grilled meats or fish.
Suggested Side Dishes:
- Serve with a side of crusty bread or a green salad.
Troubleshooting Advice:
- If the potato salad seems dry, you can add a little more olive oil or vinegar to the dressing.
Food Safety Advice:
- Be sure to store the potato salad in the refrigerator and discard any leftovers after 2 days.
Food History:
- Ahle Wurst is a type of smoked sausage that originated in Germany.
Flavor Profiles:
- This potato salad has a tangy and smoky flavor from the dressing and Ahle Wurst.
Serving Suggestions:
- Serve this potato salad as a main dish or as a side dish at your next barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German