Ingredients with Measurements:
- 1 lb. Ahle Wurst sausage, sliced
- 2 large apples, cored and sliced
- 1/2 red onion, thinly sliced
- 4 cups mixed greens
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp. honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced Ahle Wurst sausage, sliced apples, and thinly sliced red onion.
2. Add the mixed greens, chopped walnuts, and crumbled blue cheese to the bowl.
3. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 435
- Fat: 34g
- Carbohydrates: 19g
- Protein: 15g
- Fiber: 5g
- Sugar: 12g
Substitutions for ingredients:
- Ahle Wurst sausage can be substituted with any other smoked sausage.
- Walnuts can be substituted with pecans or almonds.
- Blue cheese can be substituted with feta or goat cheese.
Variations:
- Add dried cranberries or raisins for a sweeter flavor.
- Use pears instead of apples for a different flavor profile.
- Add sliced avocado for a creamier texture.
Tips and tricks:
- Make sure to slice the apples and sausage thinly for easier eating.
- Toast the walnuts for added flavor and crunch.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped walnuts or blue cheese.
Garnishes:
- Chopped walnuts
- Crumbled blue cheese
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more olive oil to the dressing.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Ahle Wurst is a type of smoked sausage that originated in Germany.
Flavor profiles:
- This salad has a balance of sweet and savory flavors, with a tangy dressing and a crunchy texture.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: German