Ingredients with Measurements:
- 2 cups grated ahipa
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin powder
- 1/4 teaspoon paprika
- 2 eggs, beaten
- 1/2 cup grated cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated ahipa, flour, baking powder, salt, black pepper, cumin powder, and paprika. Mix well.
2. Add beaten eggs to the bowl and stir until the mixture is well combined.
3. Add grated cheddar cheese, crumbled bacon, and chopped parsley to the bowl. Mix well.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a spoon, drop the ahipa mixture into the hot oil, making fritters of desired size.
6. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the pan and place them on paper towels to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 7g
Protein: 5g
Sodium: 240mg
Sugar: 1g
Substitutions for ingredients:
- Ahipa can be substituted with jicama or turnip.
- Cheddar cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or turkey bacon.
- Parsley can be substituted with cilantro or green onions.
Variations:
- Add chopped jalapeno peppers for a spicy kick.
- Substitute the bacon with cooked sausage or ground beef.
- Add chopped bell peppers or onions for extra flavor.
Tips and tricks:
- Make sure to squeeze out excess water from the grated ahipa before adding it to the mixture.
- Use a non-stick frying pan for easier cooking and less oil.
- Serve with a dollop of sour cream or salsa on top.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fritters in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve fritters on a platter with a side of salsa or guacamole.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs
- Paprika
- Salsa
- Guacamole
- Sour cream
Pairings:
- Serve with a side of rice and beans for a complete meal.
- Pair with a crisp green salad for a lighter option.
Suggested side dishes:
- Rice and beans
- Green salad
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the fritters are falling apart in the oil, add a little more flour to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Ahipa is a root vegetable native to South America, and is also known as Andean yam bean.
Flavor profiles:
- The fritters have a savory and slightly sweet flavor from the ahipa, with a smoky and cheesy taste from the bacon and cheddar cheese.
Serving suggestions:
- Serve as an appetizer or side dish for a party or gathering.
- Enjoy as a snack or light lunch.
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