Ingredients with Measurements:
- 1 pound of raw shrimp, peeled and deveined
- 1 cup of lime juice
- 1/2 cup of orange juice
- 1/2 cup of cold water
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped red onion
- 1 serrano pepper, seeded and chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of diced watermelon
Special equipment needed:
- Blender or food processor
- Large mixing bowl
Step-by-step instructions:
1. In a blender or food processor, blend together the lime juice, orange juice, water, cilantro, red onion, serrano pepper, salt, and black pepper until smooth.
2. In a large mixing bowl, combine the raw shrimp with the blended mixture. Cover and refrigerate for at least 30 minutes or until the shrimp turns pink and opaque.
3. Once the shrimp is cooked, add the diced watermelon to the bowl and mix well.
4. Serve the aguachile with watermelon in bowls or plates.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerate the shrimp mixture until the shrimp turns pink and opaque.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 145
- Fat: 1g
- Carbohydrates: 16g
- Protein: 20g
Substitutions for ingredients:
- You can substitute the raw shrimp with cooked shrimp or cooked fish.
- You can substitute the watermelon with cantaloupe or honeydew melon.
Variations:
- You can add sliced avocado to the aguachile for a creamier texture.
- You can add sliced cucumber for a refreshing crunch.
Tips and tricks:
- Make sure to use fresh shrimp for the best flavor.
- Adjust the amount of serrano pepper according to your desired level of spiciness.
- Serve the aguachile with tortilla chips or tostadas for a crunchy texture.
Storage instructions:
- Store any leftover aguachile in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the aguachile in a clear glass bowl or plate to showcase the vibrant colors of the dish.
Garnishes:
- Garnish with additional cilantro leaves and lime wedges.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Serve with a side of rice and beans for a complete meal.
Troubleshooting advice:
- If the shrimp is not turning pink and opaque, refrigerate for an additional 10-15 minutes.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
- Keep the shrimp refrigerated until ready to use.
Food history:
- Aguachile is a traditional Mexican dish that originated in the state of Sinaloa.
Flavor profiles:
- This dish is tangy, spicy, and refreshing with a hint of sweetness from the watermelon.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Spicy, Refreshing, Tangy, Citrusy, Zesty