Ingredients with Measurements:
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 red onion, thinly sliced
- 1/2 cup diced mango
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large bowl, combine the lime juice, orange juice, and water.
2. Add the shrimp to the bowl and let marinate for 10-15 minutes, until they turn pink and opaque.
3. In the meantime, prepare the other ingredients.
4. In a blender or food processor, blend the red onion, mango, jalapeño pepper, cilantro, and a pinch of salt and pepper until smooth.
5. Drain the shrimp and add them to the blender or food processor with the mango mixture. Pulse a few times until the shrimp are roughly chopped and coated in the sauce.
6. Taste and adjust seasoning as needed.
7. Serve immediately, garnished with additional cilantro and sliced jalapeño if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: None
5. Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 1g
- Carbohydrates: 14g
- Protein: 16g
- Fiber: 2g
- Sodium: 200mg
Substitutions for ingredients:
- Shrimp can be substituted with scallops or white fish.
- Mango can be substituted with pineapple or papaya.
- Jalapeño pepper can be substituted with serrano or habanero pepper.
Variations:
- Add diced avocado or cucumber for extra freshness.
- Use different citrus juices such as grapefruit or lemon.
- Add a splash of tequila for a boozy twist.
Tips and tricks:
- Make sure the shrimp are fully cooked before blending them with the mango mixture.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- For a smoother texture, blend the mango mixture for longer.
Storage instructions:
- Aguachile is best served fresh and should be consumed within a few hours of preparation.
Reheating instructions:
- Aguachile should not be reheated as the shrimp will become tough and rubbery.
Presentation ideas:
- Serve in individual bowls or glasses for a beautiful presentation.
- Garnish with lime wedges and cilantro sprigs.
Garnishes:
- Sliced jalapeño pepper
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with tortilla chips or tostadas for a crunchy contrast.
- Pair with a light beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Grilled vegetables
- Black beans
Troubleshooting advice:
- If the shrimp are overcooked, they will be tough and rubbery.
- If the sauce is too thick, add more water or citrus juice to thin it out.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using them in the recipe.
- Keep the aguachile refrigerated until ready to serve.
Food history:
- Aguachile is a traditional Mexican dish that originated in the coastal regions of Sinaloa and Nayarit.
Flavor profiles:
- Tangy, spicy, and refreshing.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Mexican