Ingredients with Measurements:
- 1 pound of raw shrimp, peeled and deveined
- 1 cup of lime juice
- 1/2 cup of orange juice
- 1/2 cup of water
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/2 jicama, peeled and cut into thin sticks
- 1 serrano pepper, thinly sliced
- 1/4 cup of cilantro, chopped
- Salt to taste
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the lime juice, orange juice, water, and salt. Blend until well combined.
2. In a large bowl, add the shrimp and pour the juice mixture over it. Let it marinate for 10-15 minutes.
3. Add the sliced red onion, cucumber, jicama, serrano pepper, and cilantro to the bowl. Mix well.
4. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 120
Fat: 1g
Carbohydrates: 16g
Protein: 15g
Substitutions for ingredients:
- Shrimp can be substituted with cooked octopus or fish.
- Serrano pepper can be substituted with jalapeño pepper.
Variations:
- Add sliced avocado for a creamier texture.
- Use grapefruit juice instead of orange juice for a tangier flavor.
- Add diced mango for a sweet and spicy twist.
Tips and tricks:
- Use fresh, high-quality seafood for the best flavor.
- Adjust the amount of serrano pepper according to your spice preference.
- Let the shrimp marinate for no longer than 15 minutes to prevent it from becoming tough.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dish is best served cold and does not need to be reheated.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with additional cilantro and jicama sticks.
Garnishes:
- Additional cilantro
- Jicama sticks
Pairings:
- Serve with tortilla chips or tostadas for a crunchy texture.
- Pair with a light beer or a margarita.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp becomes tough, it may have marinated for too long. Stick to the recommended 10-15 minutes.
Food safety advice:
- Make sure to use fresh seafood and properly clean it before using.
- Keep the dish refrigerated until ready to serve.
Food history:
Aguachile is a traditional Mexican dish that originated in the state of Sinaloa. It is typically made with raw shrimp or fish marinated in lime juice and served with vegetables.
Flavor profiles:
This dish is tangy, spicy, and refreshing.
Serving suggestions:
Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Mexican
Taste: Spicy, Tangy, Refreshing, Citrusy, Zesty