Ingredients with Measurements:
- 1 pound of raw shrimp, peeled and deveined
- 1 cucumber, peeled and sliced
- 1/2 red onion, thinly sliced
- 1/2 cup of lime juice
- 1/4 cup of orange juice
- 1 serrano pepper, seeded and minced
- 1/4 cup of cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large bowl, combine the shrimp, cucumber, and red onion.
2. In a blender or food processor, blend the lime juice, orange juice, serrano pepper, cilantro, salt, and pepper until smooth.
3. Pour the mixture over the shrimp mixture and stir to combine.
4. Cover and refrigerate for at least 30 minutes, or until the shrimp are fully cooked and opaque.
5. Serve cold with additional cilantro and lime wedges for garnish.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes (refrigeration time)
Temperature:
Refrigerate until chilled
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 1g
Carbohydrates: 10g
Protein: 20g
Sodium: 300mg
Substitutions for ingredients:
- Shrimp can be substituted with cooked octopus or fish.
- Serrano pepper can be substituted with jalapeño pepper.
Variations:
- Add diced avocado to the mixture for a creamier texture.
- Use grapefruit juice instead of orange juice for a tangier flavor.
- Add diced mango for a sweeter taste.
Tips and tricks:
- Use fresh, high-quality shrimp for the best flavor.
- Adjust the amount of serrano pepper to your desired level of spiciness.
- Serve with tortilla chips or tostadas for a crunchy texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Aguachile is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the vibrant colors of the dish.
- Garnish with additional cilantro and lime wedges for a pop of color.
Garnishes:
- Cilantro
- Lime wedges
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp is overcooked, it will become tough and rubbery.
- If the mixture is too spicy, add more orange juice to balance out the heat.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
- Keep the dish refrigerated until ready to serve to prevent the growth of harmful bacteria.
Food history:
- Aguachile is a traditional Mexican dish that originated in the coastal regions of Sinaloa and Nayarit.
Flavor profiles:
- Tangy, spicy, and refreshing.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Spicy, Tangy, Zesty, Refreshing, Savory