Ingredients with Measurements:
- 1 pound of raw shrimp, peeled and deveined
- 1 cup of lime juice
- 1 cup of water
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped red onion
- 1 jalapeño pepper, seeded and chopped
- 1 avocado, sliced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large bowl, combine the shrimp, lime juice, water, cilantro, red onion, and jalapeño pepper. Mix well and let it marinate for 10 minutes.
2. In a blender or food processor, blend the mixture until smooth.
3. Season with salt and pepper to taste.
4. Serve the aguachile in a bowl and top with sliced avocado.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 9g
- Protein: 15g
Substitutions for ingredients:
- If you don't have shrimp, you can use scallops or fish.
- If you don't have cilantro, you can use parsley.
Variations:
- You can add diced cucumber or mango for a refreshing twist.
- For a spicier version, add more jalapeño pepper.
Tips and tricks:
- Make sure to use fresh shrimp for the best flavor.
- Don't over-marinate the shrimp, or it will become tough.
- Serve with tortilla chips or tostadas for a crunch.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Aguachile is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve in a clear glass bowl to show off the vibrant colors.
Garnishes:
- Top with extra cilantro leaves or sliced jalapeño pepper for garnish.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice or a simple green salad.
Troubleshooting advice:
- If the aguachile is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using them.
Food history:
- Aguachile is a traditional Mexican dish that originated in the state of Sinaloa.
Flavor profiles:
- This dish is tangy, spicy, and refreshing.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Mexican