Ingredients with Measurements:
- 2 cups dried hibiscus flowers
- 8 cups water
- 1/2 cup sugar
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 1 lime, sliced
Special equipment needed:
- Large pot
- Pitcher
- Strainer
Step-by-step instructions:
1. In a large pot, bring 8 cups of water to a boil.
2. Add 2 cups of dried hibiscus flowers to the boiling water.
3. Reduce heat to low and let the flowers simmer for 10-15 minutes.
4. Remove the pot from heat and let it cool for 5 minutes.
5. Strain the mixture into a pitcher, discarding the flowers.
6. Add 1/2 cup of sugar, 1 cinnamon stick, and 1/2 teaspoon of vanilla extract to the pitcher.
7. Stir the mixture until the sugar dissolves.
8. Add sliced lime to the pitcher.
9. Cover the pitcher and refrigerate for at least 2 hours or until chilled.
10. Serve over ice.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 80
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
- Sodium: 10mg
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Cinnamon can be substituted with a pinch of nutmeg.
Variations:
- Add sliced oranges or strawberries for a fruity twist.
- Add a splash of tequila or rum for an adult version.
Tips and tricks:
- Adjust the amount of sugar to your taste preference.
- Make a large batch and store it in the refrigerator for up to 1 week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve cold over ice.
Presentation ideas:
- Serve in a clear glass pitcher to show off the vibrant color of the drink.
Garnishes:
- Garnish with a sprig of fresh mint or a slice of lime.
Pairings:
- Agua de Jamaica pairs well with spicy foods like tacos or enchiladas.
Suggested side dishes:
- Serve with chips and salsa or guacamole.
Troubleshooting advice:
- If the drink is too tart, add more sugar to taste.
Food safety advice:
- Make sure to wash your hands and equipment before preparing the drink.
Food history:
- Agua de Jamaica is a popular drink in Mexico and Central America.
Flavor profiles:
- Agua de Jamaica has a tart and slightly sweet flavor with hints of cinnamon and vanilla.
Serving suggestions:
- Serve cold over ice for a refreshing drink.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Tart, Refreshing, Floral, Sweet, Tangy