Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/2 cup Agre Dulce (sweet and sour sauce)
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool.
4. In a separate mixing bowl, beat the cream cheese until smooth.
5. Gradually add in 1 cup of granulated sugar and vanilla extract. Mix until well combined.
6. Add the eggs, one at a time, beating well after each addition.
7. Pour the cheesecake mixture onto the cooled crust.
8. Bake for 45-50 minutes or until the center is almost set.
9. Remove the cheesecake from the oven and let it cool for 10 minutes.
10. In a saucepan, heat the Agre Dulce sauce over medium heat until it thickens.
11. Pour the Agre Dulce sauce over the cheesecake.
12. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 470
- Fat: 33g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- Digestive biscuits can be used instead of graham crackers.
- Softened mascarpone cheese can be used instead of cream cheese.
- Lemon juice and sugar can be used instead of Agre Dulce sauce.
Variations:
- Add a layer of sliced strawberries on top of the cheesecake before pouring the Agre Dulce sauce.
- Use a chocolate crust instead of graham crackers.
- Add a teaspoon of cinnamon to the crust mixture for a spiced flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before adding the Agre Dulce sauce.
Storage instructions:
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve the cheesecake chilled.
Presentation ideas:
- Drizzle extra Agre Dulce sauce on top of the cheesecake.
- Garnish with fresh berries.
Garnishes:
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or extra Agre Dulce sauce.
Food safety advice:
- Make sure the cheesecake is cooked thoroughly before serving.
Food history:
- Agre Dulce is a traditional Filipino sweet and sour sauce.
Flavor profiles:
- Sweet and tangy
Serving suggestions:
- Serve chilled with a drizzle of Agre Dulce sauce and fresh berries.
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