Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup balsamic vinegar
- 1/4 cup honey
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
7. In a small saucepan, heat the balsamic vinegar and honey over medium heat until the mixture thickens and reduces by half, stirring occasionally.
8. Drizzle the balsamic-honey mixture over the brownie batter.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 9-12 servings.
Nutritional information:
Calories: 240
Fat: 11g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 90mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use dark chocolate chips instead of semisweet chocolate chips.
- You can use apple cider vinegar instead of balsamic vinegar.
- You can use maple syrup instead of honey.
Variations:
- Add chopped nuts or dried fruit to the batter.
- Use raspberry or strawberry balsamic vinegar for a fruity twist.
- Add a pinch of cinnamon or cayenne pepper for a spicy kick.
Tips and tricks:
- Don't overmix the batter to avoid tough brownies.
- Use room temperature eggs for better incorporation into the batter.
- Let the brownies cool completely before slicing for clean cuts.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a drizzle of melted chocolate.
Garnishes:
Garnish the brownies with fresh berries, whipped cream, or chopped nuts.
Pairings:
Serve the brownies with a glass of milk, coffee, or red wine.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too gooey, bake them for a few more minutes.
- If the brownies are too sweet, reduce the amount of sugar in the batter.
Food safety advice:
- Wash your hands and utensils before cooking.
- Use pasteurized eggs to avoid the risk of salmonella.
- Store the brownies in an airtight container to prevent contamination.
Food history:
Agre Dulce is a Spanish term that means "sweet and sour." This recipe combines the richness of chocolate with the tanginess of balsamic vinegar and the sweetness of honey.
Flavor profiles:
This recipe has a rich, chocolatey flavor with a tangy and sweet twist from the balsamic-honey drizzle.
Serving suggestions:
Serve the Agre Dulce Brownies as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolatey, Moist