Ingredients with Measurements:
- 1 lb. Agrì di Valtorta pasta
- 2 medium zucchinis, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Skillet for cooking zucchini
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Agrì di Valtorta pasta and cook for 8-10 minutes, or until al dente.
2. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add sliced zucchini to the skillet and cook for 5-7 minutes, or until tender.
4. Drain the cooked pasta and add it to the skillet with the zucchini. Toss to combine.
5. Sprinkle grated Parmesan cheese over the pasta and zucchini mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for cooking zucchini
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 15g
Substitutions for ingredients:
- Any type of pasta can be used instead of Agrì di Valtorta
- Other types of cheese, such as Pecorino Romano or Asiago, can be used instead of Parmesan
Variations:
- Add cherry tomatoes or roasted red peppers for extra flavor and color
- Use different types of vegetables, such as broccoli or mushrooms, instead of zucchini
Tips and tricks:
- Be sure to salt the pasta water before boiling to add flavor to the pasta
- Don't overcook the zucchini, as it can become mushy
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, simply microwave or heat in a skillet until warmed through
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining
Garnishes:
- Fresh parsley or basil can be chopped and sprinkled on top for added freshness
Pairings:
- Serve with a side salad or garlic bread for a complete meal
Suggested side dishes:
- Roasted vegetables or a simple green salad would pair well with this dish
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to loosen it up
Food safety advice:
- Be sure to cook the pasta and zucchini to the appropriate temperature to avoid any foodborne illnesses
Food history:
- Agrì di Valtorta is a type of pasta from the Lombardy region of Italy
Flavor profiles:
- This dish is savory and slightly nutty from the Parmesan cheese, with a fresh and slightly sweet flavor from the zucchini
Serving suggestions:
- Serve with a glass of white wine or sparkling water for a refreshing beverage
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Region: Italian