Ingredients with Measurements:
- 1 lb Agrì di Valtorta cheese, grated
- 1 lb potatoes, peeled and sliced
- 2 tbsp fresh rosemary, chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the sliced potatoes until they are tender. Drain and set aside.
3. In a separate pot, melt the butter over medium heat. Add the grated Agrì di Valtorta cheese and stir until melted.
4. Add the milk and stir until the mixture is smooth.
5. Add the chopped rosemary and stir until well combined.
6. Add the boiled potatoes to the cheese mixture and stir until the potatoes are coated with the cheese sauce.
7. Season with salt and pepper to taste.
8. Transfer the potato and cheese mixture to a baking dish.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 28g
- Protein: 18g
Substitutions for ingredients:
- If you cannot find Agrì di Valtorta cheese, you can substitute it with any other hard, sharp cheese.
- If you do not have fresh rosemary, you can use dried rosemary instead.
Variations:
- You can add cooked bacon or ham to the potato and cheese mixture for added flavor.
- You can also add sliced onions or garlic for a savory twist.
Tips and tricks:
- Be sure to slice the potatoes evenly so that they cook evenly.
- Do not overcook the potatoes, as they will become mushy and fall apart.
- You can use a mandoline slicer to slice the potatoes thinly and evenly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a baking dish and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Agrì di Valtorta with Potatoes and Rosemary in individual ramekins for an elegant presentation.
Garnishes:
- Garnish with fresh rosemary sprigs or chopped parsley.
Pairings:
- This dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts, make a great side dish for this recipe.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the top of the dish is not crispy enough, broil it for a few minutes until golden brown.
Food safety advice:
- Be sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food history:
- Agrì di Valtorta is a hard, sharp cheese that is made in the Lombardy region of Italy.
Flavor profiles:
- This dish has a rich, creamy cheese sauce with a savory rosemary flavor.
Serving suggestions:
- Serve this dish as a main course with a side salad, or as a side dish with roasted meats.
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Region: Italian