Ingredients with Measurements:
- 1 pound of Agrì di Valtorta pasta
- 2 cups of artichoke hearts, chopped
- 1/2 cup of pitted olives, chopped
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing vegetables
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Agrì di Valtorta pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
3. Add chopped artichoke hearts and olives to the skillet and sauté for 5-7 minutes until tender.
4. Drain the cooked pasta and add it to the skillet with the artichokes and olives. Toss everything together until well combined.
5. Season with salt and pepper to taste. Sprinkle grated Parmesan cheese and chopped parsley over the top.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 12g
Substitutions for ingredients:
- You can substitute any type of pasta for Agrì di Valtorta.
- You can use canned or frozen artichoke hearts instead of fresh.
- You can use any type of pitted olives you like.
Variations:
- You can add cooked chicken or shrimp to the dish for extra protein.
- You can add sun-dried tomatoes for extra flavor.
- You can use different herbs such as basil or oregano instead of parsley.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy.
- You can save time by using canned artichoke hearts instead of fresh.
- Don't overcook the artichokes and olives or they will become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with additional Parmesan cheese and parsley.
Garnishes:
- Parmesan cheese
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta and vegetables to the appropriate temperature to prevent foodborne illness.
Food history:
- Agrì di Valtorta is a type of pasta that originated in the Lombardy region of Italy.
Flavor profiles:
- This dish is savory and slightly spicy with a hint of saltiness from the olives.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Italian