Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 2 cups of cherry tomatoes, diced
- 1/2 cup of Agordino Malga cheese, grated
- 1/4 cup of fresh basil, chopped
- 2 garlic cloves, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the sliced bread on a baking sheet and brush each slice with olive oil.
3. Bake the bread for 5-7 minutes or until lightly toasted.
4. In a mixing bowl, combine the diced cherry tomatoes, minced garlic, chopped basil, and grated Agordino Malga cheese.
5. Season the mixture with salt and pepper to taste.
6. Spoon the tomato and cheese mixture onto each slice of toasted bread.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-14 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 14g
Carbohydrates: 20g
Protein: 7g
Sodium: 340mg
Sugar: 2g
Substitutions for ingredients:
- Any type of cheese can be substituted for the Agordino Malga cheese.
- Roma tomatoes can be used instead of cherry tomatoes.
- Any type of bread can be used for the bruschetta.
Variations:
- Add sliced black olives to the tomato and cheese mixture.
- Top the bruschetta with a drizzle of balsamic glaze.
- Add sliced prosciutto to the tomato and cheese mixture.
Tips and tricks:
- Make sure to brush each slice of bread with olive oil to prevent it from becoming too dry.
- Use fresh ingredients for the best flavor.
- Serve the bruschetta warm for the best taste.
Storage instructions:
The bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the bruschetta, place it in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- A glass of red wine
- A side salad
Suggested side dishes:
- Caprese salad
- Grilled vegetables
Troubleshooting advice:
- If the bread becomes too crispy, reduce the baking time.
- If the cheese does not melt, place the bruschetta under the broiler for a few minutes.
Food safety advice:
Make sure to wash all produce before using.
Food history:
Bruschetta originated in central Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
The Agordino Malga cheese adds a nutty and slightly sweet flavor to the bruschetta, which is balanced by the acidity of the tomatoes and the freshness of the basil.
Serving suggestions:
Serve the bruschetta as an appetizer or as a light lunch.
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Region: Italian