Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 cup Agordino Malga cheese, grated
- 1/4 cup black olives, chopped
- 1/4 cup green olives, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine the grated Agordino Malga cheese, chopped black and green olives, chopped rosemary, salt, and pepper.
3. Brush each slice of baguette with olive oil and place them on a baking sheet.
4. Spoon the cheese and olive mixture onto each slice of baguette, spreading it evenly.
5. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve warm and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 20g
- Protein: 7g
Substitutions for ingredients:
- Agordino Malga cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Black and green olives can be substituted with any other type of olive or even sun-dried tomatoes.
Variations:
- Add chopped garlic to the cheese and olive mixture for extra flavor.
- Top the crostini with sliced cherry tomatoes for a pop of color.
Tips and tricks:
- Make sure to evenly spread the cheese and olive mixture on each slice of baguette to ensure even cooking.
- Use a cheese grater with small holes to ensure the cheese melts evenly.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh rosemary sprigs.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- This crostini pairs well with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette would be a great side dish to serve with this crostini.
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it more finely or using a different type of cheese.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Agordino Malga cheese adds a nutty and slightly sweet flavor to the crostini, while the olives add a salty and tangy flavor.
Serving suggestions:
- Serve this crostini as an appetizer at your next dinner party or as a snack for a movie night.
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Region: Italian