Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup Agordino Malga cheese, shredded
- 1 cup arugula
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F (230°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Agordino Malga cheese over the tomato sauce.
5. Add the thinly sliced red onion on top of the cheese.
6. Drizzle the olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Top the pizza with fresh arugula.
11. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 32g
Protein: 14g
Sodium: 670mg
Sugar: 4g
Substitutions for ingredients:
- Any type of cheese can be used instead of Agordino Malga cheese.
- Spinach can be used instead of arugula.
- Any type of onion can be used instead of red onion.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a garlic-infused olive oil for added flavor.
- Add sliced prosciutto or cooked bacon for a meaty twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
Pair the pizza with a light salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Check the expiration date of all ingredients before using them.
Food history:
Agordino Malga cheese is a type of cheese made in the Italian Alps. It is traditionally made from the milk of cows that graze on the mountain pastures.
Flavor profiles:
Agordino Malga cheese has a nutty and slightly sweet flavor, with a creamy texture. Arugula has a peppery and slightly bitter taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian