Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9-inch baking dish
- Large skillet
- Potato masher
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until softened.
4. Add the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
5. Transfer the beef mixture to a 9-inch baking dish and spread it evenly.
6. Spread the mashed potatoes over the beef mixture, making sure to cover it completely.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
9. Let the Aglio Shepherd's Pie cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 23g
Protein: 24g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Top the mashed potatoes with breadcrumbs for a crispy texture.
Tips and tricks:
- Make the mashed potatoes in advance to save time.
- Use a potato masher to make the mashed potatoes smooth and creamy.
- Let the Aglio Shepherd's Pie cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover Aglio Shepherd's Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Aglio Shepherd's Pie in the microwave or oven until heated through.
Presentation ideas:
- Serve the Aglio Shepherd's Pie in individual ramekins for a fancy presentation.
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Steamed broccoli
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to make them creamier.
- If the cheese is not melted enough, broil the Aglio Shepherd's Pie for a few minutes.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Shepherd's Pie is a traditional British dish made with ground lamb or beef and mashed potatoes.
Flavor profiles:
- The Aglio Shepherd's Pie is savory, hearty, and comforting.
Serving suggestions:
- Serve the Aglio Shepherd's Pie with a dollop of sour cream on top for extra creaminess.
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Taste: Savory, Meaty, Herby, Comforting, Rich