Ingredients with Measurements:
- 1 pre-made pizza crust
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes
- 1/4 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a small bowl, mix together the minced garlic and olive oil.
3. Spread the garlic and olive oil mixture evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the garlic and olive oil mixture.
5. Sprinkle the red pepper flakes, dried oregano, salt, and pepper over the cheese.
6. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Garnish with fresh basil leaves and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4)
Nutritional information:
Calories: 500
Fat: 28g
Carbohydrates: 45g
Protein: 18g
Substitutions for ingredients:
- Use a homemade pizza crust instead of a pre-made one.
- Use different types of cheese, such as fontina or goat cheese.
- Add toppings like sliced tomatoes or roasted vegetables.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use a pesto sauce instead of the garlic and olive oil mixture.
- Make a gluten-free version by using a gluten-free pizza crust.
Tips and tricks:
- For a crispier crust, preheat the pizza stone or baking sheet in the oven before adding the pizza.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine, such as Chianti.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw garlic to prevent the spread of bacteria.
- Use a food thermometer to ensure that the pizza reaches an internal temperature of 165°F.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
Savory, garlicky, cheesy, spicy
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: Italian