Italian > Lasagnas

Aglino Lasagna Recipe

Ingredients with Measurements:
- 1 pound lasagna noodles
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese

Special Equipment Needed:
- Large pot for boiling noodles
- 9x13 inch baking dish
- Saucepan for making the white sauce
- Whisk

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

4. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.

5. Gradually whisk in the milk, stirring constantly to prevent lumps from forming.

6. Add the salt, black pepper, and nutmeg. Cook the sauce for 5-7 minutes until it thickens.

7. Spread a thin layer of the white sauce on the bottom of the baking dish.

8. Arrange a layer of lasagna noodles on top of the sauce.

9. Spoon a layer of the white sauce over the noodles, followed by a layer of shredded mozzarella cheese.

10. Repeat the layers of noodles, white sauce, and mozzarella cheese until all the ingredients are used up.

11. Sprinkle the grated Parmesan cheese over the top of the lasagna.

12. Cover the baking dish with foil and bake for 25 minutes.

13. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden brown and bubbly.


- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 47g
- Protein: 28g
- Sodium: 630mg

Substitutions for ingredients:
- You can use any type of cheese you like instead of mozzarella and Parmesan.
- You can use gluten-free lasagna noodles if you prefer.

Variations:
- Add cooked ground beef or sausage to the white sauce for a meaty lasagna.
- Add chopped spinach or kale to the white sauce for a veggie-packed lasagna.
- Use a combination of different cheeses for a more complex flavor.

Tips and Tricks:
- Be sure to cook the garlic until fragrant to bring out its flavor.
- Use a whisk to prevent lumps from forming in the white sauce.
- Let the lasagna cool for a few minutes before slicing to prevent it from falling apart.

Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.

Presentation Ideas:
- Serve the lasagna on a large platter with a side salad and garlic bread.

Garnishes:
- Sprinkle chopped fresh herbs, such as basil or parsley, over the top of the lasagna.

Pairings:
- Serve the lasagna with a glass of red wine, such as Chianti or Cabernet Sauvignon.

Suggested Side Dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables

Troubleshooting Advice:
- If the white sauce is too thick, add more milk to thin it out.
- If the lasagna is too dry, add more white sauce or tomato sauce.

Food Safety Advice:
- Be sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.

Food History:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.

Flavor Profiles:
- This lasagna has a creamy, garlicky flavor with a cheesy, nutty finish.

Serving Suggestions:
- Serve the lasagna hot and bubbly, straight out of the oven.

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Region: Italian

Taste: Savory, Cheesy, Rich, Flavorful, Herby, Comforting