Ingredients with Measurements:
- 1 pound spaghetti
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and red pepper flakes to the skillet and cook until fragrant, about 1 minute.
4. Add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
7. Serve hot with grated Parmesan cheese on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 70g
Protein: 15g
Sodium: 450mg
Substitutions for ingredients:
- Spaghetti can be substituted with any other type of pasta.
- Kidney beans can be substituted with black beans or pinto beans.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add ground beef or turkey to the sauce for a meatier version.
- Add chopped bell peppers or onions to the sauce for extra flavor.
- Use fresh tomatoes instead of canned for a fresher taste.
Tips and tricks:
- Be sure to cook the garlic and red pepper flakes over low heat to prevent burning.
- Add a splash of red wine to the sauce for extra depth of flavor.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl with grated Parmesan cheese on top.
Garnishes:
Fresh parsley or basil leaves can be added on top for garnish.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Aglio Chili is a fusion of Italian and Mexican cuisine, combining spaghetti with a spicy tomato and bean sauce.
Flavor profiles:
Spicy, garlicky, tangy, and savory.
Serving suggestions:
Serve hot as a main dish.
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