Ingredients with Measurements:
- 1 cup fresh spinach leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the spinach, Parmesan cheese, olive oil, garlic, red pepper flakes, salt, and pepper.
2. Blend until smooth and creamy.
3. Transfer the mixture to a small saucepan and heat over medium heat, stirring occasionally, until warmed through.
4. Serve hot as a dip or sauce for vegetables, bread, or pasta.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 2g
- Protein: 4g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
- Canola oil or vegetable oil can be used instead of olive oil.
Variations:
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
- Use basil instead of spinach for a classic pesto flavor.
- Add pine nuts or walnuts for a nutty flavor.
Tips and tricks:
- To make the sauce thinner, add more olive oil or a splash of water.
- To make the sauce thicker, add more Parmesan cheese.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a small saucepan over medium heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin with vegetables, bread, or pasta.
Garnishes:
- Sprinkle with extra Parmesan cheese and red pepper flakes.
Pairings:
- Serve with roasted vegetables, grilled meats, or crusty bread.
Suggested side dishes:
- Roasted asparagus, garlic bread, or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add more olive oil or a splash of water.
- If the sauce is too thin, add more Parmesan cheese.
Food safety advice:
- Make sure to wash the spinach thoroughly before using it in the recipe.
Food history:
- Agliata is a traditional Italian sauce made with garlic, olive oil, and bread crumbs.
Flavor profiles:
- The sauce is creamy, garlicky, and slightly spicy.
Serving suggestions:
- Serve the sauce as a dip or sauce for vegetables, bread, or pasta.
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Region: Italian