Ingredients with Measurements:
- 1 head of garlic
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/4 cup extra-virgin olive oil
Special equipment needed:
- Oven
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic head and drizzle with 1 tablespoon of olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes or until the garlic is soft and fragrant.
3. Remove the garlic from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of their skins and set aside.
4. In a food processor or blender, combine the roasted garlic, chopped rosemary, salt, black pepper, and bread crumbs. Pulse until the mixture is finely chopped.
5. Add the red wine vinegar and water to the mixture and pulse until well combined.
6. With the food processor or blender running, slowly pour in the extra-virgin olive oil until the mixture is smooth and creamy.
7. Taste and adjust seasoning as needed.
8. Transfer the Agliata to a serving bowl and garnish with additional chopped rosemary, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 150
Total fat: 12g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugars: 1g
Protein: 2g
Substitutions for ingredients:
- Instead of fresh rosemary, you can use dried rosemary.
- Instead of bread crumbs, you can use panko or crushed crackers.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Use balsamic vinegar instead of red wine vinegar for a sweeter flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure to wrap the garlic tightly in foil to prevent it from drying out in the oven.
- If the Agliata is too thick, add a little more water until it reaches your desired consistency.
- Serve the Agliata with grilled meats, vegetables, or crusty bread.
Storage instructions:
Store leftover Agliata in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat, microwave the Agliata for 30 seconds or until warm.
Presentation ideas:
Serve the Agliata in a small bowl with a sprig of fresh rosemary on top.
Garnishes:
Garnish the Agliata with additional chopped rosemary.
Pairings:
Pair the Agliata with grilled meats, vegetables, or crusty bread.
Suggested side dishes:
Serve the Agliata with a side salad or roasted vegetables.
Troubleshooting advice:
If the Agliata is too thick, add a little more water until it reaches your desired consistency.
Food safety advice:
Make sure to store leftover Agliata in the refrigerator and consume within 5 days.
Food history:
Agliata is a traditional Italian sauce made with garlic, bread crumbs, and vinegar. It is typically served with grilled meats or vegetables.
Flavor profiles:
The Agliata has a strong garlic flavor with hints of rosemary and a tangy vinegar taste.
Serving suggestions:
Serve the Agliata as a dipping sauce for grilled meats or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian