Ingredients with Measurements:
- 1 head of garlic
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup bread crumbs
Special equipment needed:
- Aluminum foil
- Baking sheet
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil.
3. Roast the garlic for 35-40 minutes or until the cloves are soft and golden brown.
4. Remove the garlic from the oven and let it cool.
5. In a food processor or blender, combine the roasted garlic, red wine vinegar, parsley, basil, oregano, thyme, salt, black pepper, and red pepper flakes. Pulse until smooth.
6. Add the bread crumbs and pulse until well combined.
7. With the food processor or blender running, slowly pour in the remaining olive oil until the mixture is smooth and creamy.
8. Taste and adjust seasoning as needed.
9. Transfer the Agliata to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 1 cup of Agliata
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy Agliata.
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy Agliata.
Tips and tricks:
- Use a good quality olive oil for the best flavor.
- Agliata can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store Agliata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Agliata can be served at room temperature or reheated in the microwave or on the stove.
Presentation ideas:
- Serve Agliata in a small bowl with a spoon for dipping.
Garnishes:
- Garnish with a sprig of fresh herbs or a drizzle of olive oil.
Pairings:
- Serve Agliata with grilled meats, roasted vegetables, or crusty bread.
Suggested side dishes:
- Serve Agliata with a side salad or roasted potatoes.
Troubleshooting advice:
- If the Agliata is too thick, add more olive oil or red wine vinegar to thin it out.
Food safety advice:
- Make sure to store Agliata in the refrigerator and discard any leftovers after 3 days.
Food history:
- Agliata is a traditional Italian sauce made with garlic, bread crumbs, and olive oil.
Flavor profiles:
- Agliata has a bold and garlicky flavor with hints of herbs and spices.
Serving suggestions:
- Serve Agliata as a dip or spread for bread, vegetables, or meats.
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Region: Italian