Ingredients with Measurements:
- 1 cup of fresh basil leaves
- 4 medium-sized tomatoes
- 1/2 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 1/2 cup of bread crumbs
- 2 cloves of garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the tomatoes into quarters and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and black pepper.
3. Roast the tomatoes in the oven for 20-25 minutes, until they are soft and slightly caramelized.
4. While the tomatoes are roasting, prepare the basil and garlic. Rinse the basil leaves and pat them dry with a paper towel. Peel the garlic cloves and chop them roughly.
5. In a blender or food processor, combine the roasted tomatoes, basil leaves, chopped garlic, bread crumbs, red pepper flakes, red wine vinegar, salt, and remaining olive oil.
6. Blend the mixture until it is smooth and creamy, scraping down the sides of the blender or food processor as needed.
7. Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or red pepper flakes to taste.
8. Transfer the mixture to a serving bowl and garnish with additional basil leaves, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 326
- Fat: 29g
- Carbohydrates: 14g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Instead of fresh basil, you can use dried basil. Use 1/4 cup of dried basil instead of 1 cup of fresh basil.
- Instead of red wine vinegar, you can use balsamic vinegar or white wine vinegar.
Variations:
- Add a pinch of sugar to the mixture for a slightly sweeter flavor.
- Add a handful of grated Parmesan cheese to the mixture for a richer flavor.
- Add a tablespoon of capers or chopped olives for a briny flavor.
Tips and tricks:
- Use high-quality olive oil for the best flavor.
- Use fresh bread crumbs instead of dried bread crumbs for a better texture.
- If the mixture is too thick, add a tablespoon of water or olive oil to thin it out.
Storage instructions:
- Store the leftover Agliata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Agliata in a saucepan over low heat, stirring occasionally, until it is heated through.
Presentation ideas:
- Serve the Agliata in a shallow bowl or on a platter, garnished with additional basil leaves.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
- Chopped olives or capers
Pairings:
- Serve the Agliata with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the mixture is too thin, add more bread crumbs to thicken it.
- If the mixture is too thick, add more olive oil to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the leftover Agliata in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Agliata is a traditional Italian sauce made with garlic, bread crumbs, and olive oil. It is often served with grilled meats or vegetables.
Flavor profiles:
- The Agliata with Basil and Tomatoes has a tangy, slightly sweet flavor with a hint of spice from the red pepper flakes.
Serving suggestions:
- Serve the Agliata with crusty bread for dipping or spread it on grilled meats or vegetables.
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Region: Italian