Ingredients with Measurements:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- 1/4 cup chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup pitted Kalamata olives, chopped
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the olive oil, red wine vinegar, water, parsley, basil, oregano, thyme, rosemary, sage, garlic, salt, and black pepper. Blend until smooth.
2. In a large bowl, combine the artichoke hearts and olives. Pour the blended mixture over the artichoke and olive mixture and stir to combine.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled or at room temperature.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 290
- Fat: 29g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Kalamata olives can be substituted with green olives or black olives.
Variations:
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
- Add cooked pasta to make it a pasta salad.
- Add grilled chicken or shrimp to make it a main dish.
Tips and tricks:
- Make sure to blend the ingredients well to get a smooth consistency.
- Use fresh herbs for the best flavor.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold or at room temperature.
Presentation ideas:
- Serve in a large bowl or platter.
- Garnish with fresh herbs or lemon wedges.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the mixture is too thick, add a little more water or olive oil to thin it out.
Food safety advice:
- Make sure to store the dish in the refrigerator and consume within 3 days.
Food history:
- Agliata is a traditional Italian sauce made with garlic, herbs, and olive oil. It is often served with grilled meats or vegetables.
Flavor profiles:
- This dish is savory, tangy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Italian