Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons agave nectar
- 1 tablespoon milk
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the buttermilk, eggs, vegetable oil, agave nectar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
7. While the donuts are baking, prepare the glaze by whisking together the powdered sugar, agave nectar, and milk until smooth.
8. Once the donuts are done, remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack.
9. Dip each donut into the glaze and let the excess drip off before placing them back on the cooling rack.
10. Let the glaze set for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories per serving: 190
Total fat: 6g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 200mg
Total carbohydrates: 32g
Dietary fiber: 1g
Total sugars: 18g
Protein: 3g
Substitutions for ingredients:
- You can use honey instead of agave nectar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- Add 1/2 cup of chocolate chips to the batter for chocolate chip donuts.
- Add 1 teaspoon of cinnamon to the batter for cinnamon donuts.
- Top the donuts with chopped nuts or sprinkles for added texture and flavor.
Tips and tricks:
- Make sure to not overmix the batter as it can result in tough donuts.
- Use a piping bag or a plastic bag with the corner snipped off to fill the donut molds for a cleaner look.
- To make the glaze thicker, add more powdered sugar. To make it thinner, add more milk.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F (180°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the donuts on a platter and sprinkle with powdered sugar for a simple presentation.
Garnishes:
Top the donuts with fresh fruit or whipped cream for added flavor and texture.
Pairings:
Serve the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the donuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the donuts are too dry, try adding more buttermilk to the batter.
- If the donuts are too wet, try adding more flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food to prevent the spread of bacteria.
Food history:
Donuts have been around for centuries, with the first recorded recipe dating back to the 1800s. They were originally made as a sweet treat to enjoy with coffee or tea.
Flavor profiles:
These Agave-Glazed Donuts have a sweet and slightly tangy flavor from the agave nectar and buttermilk.
Serving suggestions:
Serve these donuts for breakfast, brunch, or as a sweet snack.
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Taste: Sweet, Buttery, Nutty, Caramelized, Fragrant