Ingredients with Measurements:
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the orange juice, lime juice, and agave nectar until well combined.
2. Slowly drizzle in the olive oil while whisking continuously until the mixture is emulsified.
3. Season with salt and black pepper, and whisk again to combine.
4. Taste and adjust seasoning as needed.
5 minutes
Temperature: Room temperature
Serving size: Makes about 1 cup of vinaigrette
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 0g
- Sodium: 60mg
- Sugar: 7g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of agave nectar.
- Lemon juice can be used instead of lime juice.
- Canola oil or avocado oil can be used instead of olive oil.
Variations:
- Add 1 tablespoon of Dijon mustard for a tangier flavor.
- Add 1 clove of minced garlic for a savory twist.
- Add 1 teaspoon of chopped fresh herbs, such as cilantro or basil, for added freshness.
Tips and tricks:
- Make sure to whisk the vinaigrette continuously while adding the olive oil to ensure it emulsifies properly.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: None
Presentation ideas:
- Serve the vinaigrette in a small pitcher or dressing bottle for easy pouring.
Garnishes:
- None
Pairings:
- This vinaigrette pairs well with salads, grilled chicken, fish, or vegetables.
Suggested side dishes:
- Serve with a side of roasted vegetables or a quinoa salad.
Troubleshooting advice:
- If the vinaigrette separates, simply whisk it again until it emulsifies.
Food safety advice:
- Make sure to use fresh citrus juice and store the vinaigrette in the refrigerator to prevent bacterial growth.
Food history:
- Vinaigrettes have been used in cooking for centuries and were originally made with vinegar and oil.
Flavor profiles:
- This vinaigrette has a sweet and tangy flavor with a hint of citrus.
Serving suggestions:
- Drizzle the vinaigrette over a salad or use it as a marinade for grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A