Ingredients with Measurements:
- 2 cups of water
- 1 cup of sugar
- 1 tablespoon of agar-agar powder
- 1 can of evaporated milk
- 1 teaspoon of vanilla extract
- Food coloring (optional)
- 1 box of cake mix (any flavor)
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups and spoons
- Knife
Step-by-step instructions:
1. Preheat the oven according to the cake mix instructions.
2. Prepare the cake mix according to the instructions on the box.
3. Pour the cake batter into a greased 9-inch cake pan and bake according to the instructions on the box.
4. Once the cake is done, remove it from the oven and let it cool.
5. In a saucepan, combine the water, sugar, and agar-agar powder. Bring the mixture to a boil and stir until the agar-agar powder is completely dissolved.
6. Add the evaporated milk and vanilla extract to the saucepan and stir until well combined.
7. If desired, add a few drops of food coloring to the mixture and stir until the color is evenly distributed.
8. Pour the agar-agar mixture over the cooled cake and let it set in the refrigerator for at least 2 hours.
9. Once the agar-agar has set, use a knife to loosen the edges of the cake from the pan.
10. Carefully remove the cake from the pan and slice it into pieces.
Time:
Preparation time: 15 minutes
Cooking time: Varies depending on the cake mix used
Temperature:
Baking temperature: Follow the instructions on the cake mix box.
Serving size:
This recipe makes one 9-inch cake.
Nutritional information:
Calories per serving: Varies depending on the cake mix used
Substitutions for ingredients:
- Agar-agar powder can be substituted with gelatin powder.
- Evaporated milk can be substituted with regular milk or cream.
Variations:
- Use different flavors of cake mix for a variety of flavors.
- Add fruit to the agar-agar mixture for a fruity twist.
- Use different colors of food coloring to create a rainbow effect.
Tips and tricks:
- Make sure the cake is completely cooled before pouring the agar-agar mixture over it.
- Use a knife dipped in warm water to make clean cuts through the jelly cake.
- Experiment with different flavors and colors to create unique and colorful jelly cakes.
Storage instructions:
Store the jelly cake in the refrigerator for up to 3 days.
Reheating instructions:
The jelly cake can be served cold or at room temperature.
Presentation ideas:
Serve the jelly cake on a platter with fresh fruit and whipped cream.
Garnishes:
Garnish the jelly cake with fresh fruit or sprinkles.
Pairings:
Serve the jelly cake with a cup of tea or coffee.
Suggested side dishes:
The jelly cake can be served as a dessert on its own.
Troubleshooting advice:
- If the agar-agar mixture is too thick, add more water to thin it out.
- If the agar-agar mixture is too thin, add more agar-agar powder to thicken it.
Food safety advice:
Make sure to use clean utensils and cookware when preparing the jelly cake.
Food history:
Agar-agar is a popular ingredient in Asian desserts and is made from seaweed.
Flavor profiles:
The jelly cake has a sweet and creamy flavor.
Serving suggestions:
Serve the jelly cake as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A