Ingredients with Measurements:
- 1 pack of agar-agar powder (10g)
- 1 can of fruit cocktail (836g)
- 1 can of pineapple chunks (567g)
- 1 can of lychees (567g)
- 1 can of peaches (567g)
- 1 can of nata de coco (340g)
- 1 can of condensed milk (300ml)
- 4 cups of water
Special equipment needed:
- Large mixing bowl
- Saucepan
- Whisk
- Serving bowl or individual cups
Step-by-step instructions:
1. Drain the canned fruits and nata de coco. Set aside.
2. In a saucepan, dissolve the agar-agar powder in 4 cups of water. Bring to a boil while stirring constantly.
3. Once boiling, reduce the heat and let it simmer for 2-3 minutes.
4. Add the condensed milk and whisk until well combined.
5. Turn off the heat and let the mixture cool down for a few minutes.
6. In a large mixing bowl, combine the canned fruits and nata de coco.
7. Pour the agar-agar mixture into the mixing bowl and stir until the fruits are well coated.
8. Transfer the mixture into a serving bowl or individual cups.
9. Chill in the refrigerator for at least 2 hours or until set.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling point
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 250
- Fat: 3g
- Carbohydrates: 55g
- Protein: 3g
- Sodium: 100mg
Substitutions for ingredients:
- You can use fresh fruits instead of canned fruits.
Variations:
- You can add sliced bananas or mangoes to the fruit salad.
- You can use coconut milk instead of condensed milk for a vegan version.
Tips and tricks:
- Make sure to stir the agar-agar mixture constantly to prevent it from sticking to the bottom of the saucepan.
- You can adjust the amount of condensed milk according to your preference.
- You can also add sugar if you want the fruit salad to be sweeter.
Storage instructions:
- Store the fruit salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This fruit salad is best served cold and does not need to be reheated.
Presentation ideas:
- You can garnish the fruit salad with fresh mint leaves or grated coconut.
Garnishes:
- Fresh mint leaves
- Grated coconut
Pairings:
- This fruit salad goes well with grilled meats or seafood.
Suggested side dishes:
- Garlic rice
- Steamed vegetables
Troubleshooting advice:
- If the agar-agar mixture is too thick, add more water to thin it out.
Food safety advice:
- Make sure to use clean utensils and containers when preparing the fruit salad.
Food history:
- Agar-agar is a type of gelatin made from seaweed and is commonly used in Asian desserts.
Flavor profiles:
- Sweet and fruity
Serving suggestions:
- Serve the fruit salad as a dessert or as a side dish.
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Taste: Refreshing, Sweet, Tangy, Fruity, Creamy