Ingredients with Measurements:
- 1 cup mixed fresh fruits (such as strawberries, kiwi, mango, and blueberries), diced
- 1 cup water
- 1/2 cup sugar
- 1/4 cup agar-agar powder
- 1/4 cup coconut milk
- 1/4 tsp vanilla extract
Special equipment needed:
- Jelly molds
Step-by-step instructions:
1. In a saucepan, combine water, sugar, and agar-agar powder. Stir well.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4. Add coconut milk and vanilla extract. Stir well.
5. Remove from heat and let the mixture cool for 5 minutes.
6. Stir in the diced fruits.
7. Pour the mixture into jelly molds and refrigerate for at least 2 hours or until set.
8. To remove the jelly from the molds, run a knife around the edges and invert onto a plate.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes 4 servings
Nutritional information:
Calories: 150
Fat: 2g
Carbohydrates: 34g
Protein: 1g
Fiber: 1g
Sugar: 29g
Sodium: 15mg
Substitutions for ingredients:
- Any fresh fruits can be used in place of the mixed fruits.
- Agar-agar powder can be substituted with gelatin powder.
Variations:
- Add a layer of sweetened condensed milk on top of the fruit mixture before refrigerating.
- Use different fruit combinations for a variety of flavors.
- Add a few drops of food coloring to the mixture for a colorful jelly.
Tips and tricks:
- Make sure to stir the mixture constantly while boiling to prevent lumps.
- Use a variety of colorful fruits for a visually appealing jelly.
- To make the jelly sweeter, increase the amount of sugar.
Storage instructions:
Store the jelly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The jelly can be eaten cold, but if you prefer it warm, microwave it for 10-15 seconds.
Presentation ideas:
Serve the jelly on a platter with fresh fruits and whipped cream.
Garnishes:
Garnish with mint leaves or edible flowers.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit salad.
Troubleshooting advice:
- If the jelly doesn't set properly, try increasing the amount of agar-agar powder.
- If the jelly is too firm, try reducing the amount of agar-agar powder.
Food safety advice:
Make sure to use clean and fresh fruits to avoid contamination.
Food history:
Agar-agar is a popular ingredient in Asian cuisine and is commonly used in desserts.
Flavor profiles:
The jelly has a sweet and fruity flavor with a hint of coconut.
Serving suggestions:
Serve the jelly as a dessert or snack.
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Taste: Sweet, Tangy, Fruity, Refreshing