Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of palm fruit pulp
- 1/2 cup of vegetable oil
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts (optional)
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with vegetable oil and set aside.
2. In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the palm fruit pulp, vegetable oil, and sugar. Mix well with an electric mixer until smooth.
4. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix well.
5. Gradually add the flour mixture to the palm fruit mixture, mixing well with an electric mixer until smooth.
6. Fold in the chopped walnuts (optional).
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Total fat: 15g
Saturated fat: 2g
Cholesterol: 60mg
Sodium: 200mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugars: 26g
Protein: 5g
Substitutions for ingredients:
- You can use any type of vegetable oil instead of palm oil.
- You can use any type of nuts instead of walnuts.
Variations:
- You can add 1/2 cup of shredded coconut to the batter.
- You can add 1/2 cup of raisins to the batter.
- You can add 1/2 cup of chopped dried fruits to the batter.
Tips and tricks:
- Make sure the palm fruit pulp is at room temperature before using it in the recipe.
- If the batter is too thick, you can add a little bit of milk to thin it out.
- You can dust the top of the cake with powdered sugar before serving.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and heat it in the oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- You can serve the cake with a dollop of whipped cream on top.
- You can decorate the top of the cake with fresh fruits.
Garnishes:
- Fresh fruits
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruits
- Salad
Troubleshooting advice:
- If the cake is too dry, you can add a little bit of milk to the batter.
- If the cake is too moist, you can bake it for a few more minutes.
Food safety advice:
- Make sure the eggs are at room temperature before using them in the recipe.
- Wash your hands and all the equipment before and after handling the ingredients.
Food history:
- Palm fruit is a popular ingredient in African cuisine. It is commonly used in soups, stews, and desserts.
Flavor profiles:
- The cake has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the cake as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A