Ingredients with Measurements:
- 1 large custard-apple, peeled and seeded
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup fresh lime juice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the custard-apple flesh until smooth.
3. Add the cooled sugar syrup, lime juice, cinnamon, and salt to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is firm.
5. Transfer the sorbet to a container and freeze for at least 2 hours or until ready to serve.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Churning time: 20-30 minutes
Freezing time: 2 hours
5. Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
Makes about 4 servings
Nutritional information:
Calories per serving: 150
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 25mg
Total carbohydrates: 39g
Dietary fiber: 3g
Sugars: 33g
Protein: 1g
Substitutions for ingredients:
- Custard-apple can be substituted with any other fruit of your choice.
- Lime juice can be substituted with lemon juice or orange juice.
- Cinnamon can be substituted with nutmeg or cardamom.
Variations:
- Add chopped nuts or chocolate chips to the sorbet mixture before churning.
- Add a splash of rum or coconut milk for a tropical twist.
- Top the sorbet with fresh fruit or whipped cream before serving.
Tips and tricks:
- Make sure the custard-apple is ripe and soft for easy peeling and seeding.
- Chill the sorbet mixture in the refrigerator for at least 1 hour before churning for best results.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring every 30 minutes until it reaches a sorbet-like consistency.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the sorbet in a chilled glass or bowl and garnish with fresh fruit or mint leaves.
Garnishes:
Fresh fruit, mint leaves, whipped cream, chopped nuts, chocolate chips.
Pairings:
This sorbet pairs well with fresh fruit, shortbread cookies, or a glass of sparkling wine.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the sorbet is too soft, freeze it for an additional hour or until firm.
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the sorbet.
- Store the sorbet at a safe temperature (0°F/-18°C or below) to prevent bacterial growth.
Food history:
Custard-apple is a tropical fruit native to Africa, South America, and Asia. It is also known as sugar apple or sweetsop. Sorbet is a frozen dessert that originated in Italy in the 16th century.
Flavor profiles:
This sorbet has a sweet and tangy flavor with hints of cinnamon and lime.
Serving suggestions:
Serve this sorbet as a refreshing dessert on a hot summer day.
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Taste: Sweet, Tangy, Creamy, Fruity, Refreshing