Ingredients with Measurements:
- 1 cup of fresh cherries, pitted and diced
- 1 orange, peeled and diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced cherries, orange, red onion, cilantro, and jalapeno pepper.
2. In a separate bowl, whisk together the honey, lime juice, salt, and pepper.
3. Pour the honey-lime dressing over the fruit mixture and toss to coat evenly.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe makes about 2 cups of salsa, which serves 4-6 people as a side dish or appetizer.
Nutritional information:
- Calories: 70
- Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Fresh cherries can be substituted with canned cherries or other fresh berries such as strawberries or raspberries.
- Red onion can be substituted with yellow onion or shallots.
- Jalapeno pepper can be substituted with other types of chili peppers or omitted for a milder version.
Variations:
- Add diced avocado or mango for a tropical twist.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add a pinch of cumin or smoked paprika for a smoky flavor.
Tips and tricks:
- Make sure to remove the pits from the cherries before dicing.
- For a spicier salsa, leave the seeds in the jalapeno pepper.
- This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips or crackers.
Garnishes:
- Garnish with additional cilantro leaves or a sprinkle of chili powder.
Pairings:
- This salsa pairs well with grilled chicken or fish, tacos, or as a topping for a salad.
Suggested side dishes:
- Serve with tortilla chips, pita chips, or crackers.
Troubleshooting advice:
- If the salsa is too sweet, add more lime juice or a pinch of salt to balance the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store leftover salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Salsa originated in Mexico and has since become a popular condiment worldwide. This recipe puts a unique spin on the classic salsa by incorporating African flavors such as cherries and honey.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a side dish or appetizer at a summer barbecue or picnic.
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