Ingredients with Measurements:
- 2 cups of pitted cherries
- 2 oranges, peeled and chopped
- 1 onion, chopped
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the cherries, oranges, onion, brown sugar, apple cider vinegar, cinnamon, ginger, cloves, cayenne pepper, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 30 minutes, or until the chutney has thickened and the fruit is soft.
4. Remove the chutney from the heat and let it cool for a few minutes.
5. Transfer the chutney to sterilized jars, leaving about 1/2 inch of headspace.
6. Seal the jars with lids and store them in the refrigerator for up to 2 weeks.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of chutney
Nutritional information:
Calories: 70
Fat: 0g
Carbohydrates: 18g
Protein: 1g
Sodium: 40mg
Fiber: 1g
Sugar: 15g
Substitutions for ingredients:
- You can use dried cherries instead of fresh ones.
- You can use white sugar instead of brown sugar.
- You can use white wine vinegar instead of apple cider vinegar.
Variations:
- Add chopped nuts, such as almonds or pecans, for extra crunch.
- Add raisins or dried cranberries for a sweeter flavor.
- Add a tablespoon of mustard seeds for a spicier flavor.
Tips and tricks:
- Make sure to sterilize the jars and lids before using them to prevent contamination.
- Use a wooden spoon to stir the chutney to prevent scratching the saucepan.
- Adjust the amount of cayenne pepper to your liking.
Storage instructions:
Store the chutney in sterilized jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the chutney in a saucepan over low heat until warm.
Presentation ideas:
Serve the chutney in a small bowl or jar with a spoon.
Garnishes:
Garnish the chutney with chopped nuts or fresh herbs, such as parsley or cilantro.
Pairings:
Serve the chutney with grilled chicken, pork, or fish.
Suggested side dishes:
Serve the chutney with rice, couscous, or quinoa.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to sterilize the jars and lids before using them to prevent contamination.
- Store the chutney in the refrigerator and use it within 2 weeks.
Food history:
Chutney is a condiment that originated in India and is now popular in many countries, including Africa.
Flavor profiles:
The African Cherry Orange Chutney is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve the chutney as a condiment or topping for grilled meats or as a dip for crackers or bread.
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