Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/2 cup dried African cherries, chopped
- 1/4 cup milk
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a medium-sized mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the orange juice and milk. Mix until just combined.
6. Fold in the chopped African cherries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 322
Fat: 13g
Saturated Fat: 8g
Cholesterol: 73mg
Sodium: 214mg
Carbohydrates: 48g
Fiber: 1g
Sugar: 29g
Protein: 4g
Substitutions for ingredients:
- You can use fresh cherries instead of dried African cherries.
- You can use orange zest instead of orange juice.
Variations:
- You can add chopped nuts to the batter for extra crunch.
- You can add a layer of whipped cream or frosting between the cake layers.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a tender cake.
- Do not overmix the batter as it can result in a tough cake.
- You can soak the dried African cherries in orange juice for 30 minutes before adding them to the batter for extra flavor.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation Ideas:
Dust the cake with powdered sugar or drizzle it with a glaze made of orange juice and powdered sugar.
Garnishes:
Garnish the cake with fresh cherries and orange slices.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to use clean and sanitized equipment when making the cake.
Food History:
African cherries are native to Africa and are commonly used in African cuisine.
Flavor Profiles:
The cake has a sweet and tangy flavor with a hint of cherry.
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
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