Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 hamburger buns
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- Lettuce and tomato slices for serving
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground lamb, onion, garlic, cumin, coriander, cardamom, cinnamon, cloves, black pepper, and salt. Mix well.
2. Divide the mixture into four equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes per side or until cooked through.
5. While the patties are cooking, prepare the spicy yogurt sauce by combining the Greek yogurt, lemon juice, cayenne pepper, paprika, cumin, salt, and pepper in a small bowl. Mix well.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. To assemble the burgers, place a patty on the bottom half of each bun. Top with lettuce and tomato slices. Spoon the spicy yogurt sauce over the top of the burger. Place the top half of the bun on top of the sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 28g
- Protein: 30g
- Sodium: 630mg
- Sugar: 4g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Red onion can be used instead of yellow onion.
- Regular yogurt can be used instead of Greek yogurt.
Variations:
- Add sliced jalapenos or hot sauce to the burger for extra spice.
- Top the burger with crumbled feta cheese for a tangy twist.
- Serve the burger on a pita bread instead of a bun.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to avoid tough burgers.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of the spicy yogurt sauce for dipping.
Garnishes:
- Fresh parsley or cilantro can be chopped and sprinkled over the top of the burger for added flavor.
Pairings:
- Serve the burger with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted sweet potato wedges
- Greek salad
- Grilled corn on the cob
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling the patties in the refrigerator for 30 minutes before cooking.
Food safety advice:
- Make sure the internal temperature of the burgers reaches 160°F to ensure they are fully cooked.
Food history:
- The Kabuli Burger is a popular street food in Afghanistan, typically made with ground beef or lamb and served with a variety of toppings.
Flavor profiles:
- The burger is savory and spiced with a hint of sweetness from the cinnamon. The spicy yogurt sauce adds a tangy and creamy element.
Serving suggestions:
- Serve the burger with a cold glass of iced tea or lemonade.
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Region: Afghan